Sunday, August 31, 2008

I Love Me Some Buffaloed Chicken…B'not Buffalo Pie

There was a cry for help posted by: Swistle for a Blog buddy Michelle, who needs recipes for her son’s special needs school fund raiser recipe book and below is my response.

These are two test-kitchen tested TASTY recipes that I could/have eaten with delight and GUMPTION dag-gone-it! Easy, tasty and sure to delight the family or friends or co-workers that you serve em up to. Both have the taste of Hooters Hot Wings without the boobs. If you love you some boobs, serve these braless, for an Extra Martha Stewart Panache.

Buffalo Wing Dip

2 (8oz.) packages Cream Cheese
2 (10 oz.) cans Hormel canned Chicken (I use chicken breast 95% fat free can’t you tell!)
1 cup Ranch Dressing
1 cup shredded Cheddar Cheese
Red Cayenne Pepper (as much as you’d like or care to stand)

Soften cream cheese al a microwave, drain chicken, and mix all ingredients together. Let dip sit overnight so that Cayenne Pepper permeates the mix well. But you don’t HAVE to if pressed for time. Place into a crock pot to warm, sprinkle with additional cheese and serve with crispy tortilla chips.

Buffalo Dip

1 lb. chicken (cooked and shredded-again I use breasts…see a pattern here?)
Frank’s Buffalo sauce (Hot)
Lg. cream cheese
Celery (about 4-5 stalks is good)
Marie’s blue cheese dressing
12 oz. mozzarella cheese

Layer cream cheese, boiled celery (just to soften it – drain real well), shredded chicken, blue cheese dressing in a glass 9”X 13” baking dish. Top with jar of Buffalo sauce and mozzarella cheese. Bake at 350 degrees for around 20 minutes. Serve with tortilla chips.

Both of these are a favorite of guys. Guys love them some Hot Spicy food, just like their women. Hey, cook some up for this Labor Day weekend! I think I will too, if you don't mind and if any of you care to contribute to Michelle’s quest it’d be greatly appreciated.


Lisa said...

I don't cook. Sad, but true. I do make great caramel corn, but that is about it.

My Wonderful Men said...

I have to print this out, I love hot stuff. Yummy!